ITALPAST has developed the concept of PRE-MIXER to amalgamate and homogeneously mix all ingredients making up the dough to reach even distribution of the liquids used to wet flour during the subsequentmixing phase. Besides improving the dough mixtures, something which has been tested first in our lab experimentally and then from a practical point of view during production, another great advantage of the CENTRIFUGE T300 - 1000 are functional capacity and efficiency while cleaning and sanitization operations are carried out.

Technical features
Pasta machine entirely built in stainless steel, equipped with the following devices:

• Flour collection hopper complete with safety levels and beater
• Volumetric doser of flour by precision endless screw in stainless steel
• Volumetric dosage of water/liquids
• Pre-mixing cylinder with transfer endless screw, fully dismountable for washing
• Main cylinder for centrifuge mixing complete with shaft equipped with blades that are dismountable for washing
• 4 pcs Motors totalling Kw. 2,8

Upon demand

• Dosing plant of eggs or other extra liquid additives
• Micro-doser for powder ingredients
• Special hoppers for flour feeding
• PLC for control of dosages and recipes