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From 100 up to over 1000 Kgs per hour of ravioli and cappelletti.
The product must be cooled after the pasteurization and drying phase and before packaging, so as to:
1) lower temperature at core of the product to avoid its remaining at a potentially risky bacteriological temperature;
2) avoid condensations and product sticking in the bag.
Made entirely in stainless steel, complete with insulated panels in polyurethane and survey doors. Easily accessible for washing operations.
Modern, simple, high-performing machine. Dimensions change depending on the specific user’s requirements and on the available room. The conveyor belt can be in stainless steel with chain-driving system or sector-shaped, in white polypropylene, width 700 – 1000 – 1200 – 1500 mms.
Models are available from 1 up to 5 tiers equipped with additional accumulation tier. Each conveyor is controlled independently and equipped with speed variator.
The freon cooling plant can be installed at a distance, while the evaporators are located on board of the machine for running with all types of cooling gases or glycoled water. Average running temperature inside the cooling tunnel can reach minimum 0°C.
Models equipped with rotation de-frosting system can reach negative temperatures up to -5°C.
Upon demand the machine can be equipped with special bars for automatic washing of belts and basins.
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