Extruder engineered on the basis of the consolidated experience and reliability of model MAC 100 - MAC 180, onto which a centrifuge pre-mixer of new conception has been fitted so as to obtain fully automated, continuous production.
The pre-mixer enables homogeneous mixing of all ingredients making up the dough, which then undergoes hydration and extrusion.
Particularly suitable for production of superior quality pasta, to be part of production lines for short and long pasta.
The models equipped with speed variator are especially suitable for production of sheet pasta in direct coupling with forming machines for ravioli, cappelletti, etc.
Model MAC 120 C-200 is equipped with head suitable for pasta die diam. 200, pressure control device and electronic speed variator for the extrusion screw.

Model equipped with the following:

• Structure entirely made in stainless steel
• Volumetric doser for flour
• Dosing pump for liquids
• Centrifuge pre-mixer with dismountable blades
• Extrusion cylinder with cofferdam for water cooling
• Adjustable speed pasta-cutting unit with relevant knives
  

Upon demand

• Electronic speed variator (fitted on mod. MAC 120C-200)
• Dosing system of water or other liquid additives
• Automatic feeding of flour directly to the dosing hopper (versions from 250 up to 450 lt capacity are available)
• Automatic feeding of eggs or liquid additives by tank (versions from capacity of 250 up to over 600 lt. are available)
• Closed-loop cooling plant for the extrusion cylinder
  Impulse-cutting device for long pasta and special shapes
• Vertical extrusion head
• “Penne”-cutting device
• Motors and electric control panel with special voltage