Extruder for the production of alimentary pasta designed and manufactured to respond to the requirements of continuous cycle productions for pasta labs and small industries. Manufactured adopting the most modern technologies, built entirely in stainless steel it is to the EEC hygiene and safety standards.

Structural features:

• the Mixing basins, with capacity 50 Kgs. dough, are equipped with automatic overturn pneumatic system with dismountable shafts to enable easy cleaning operations
• Independent fan for drying of the extruded product
• Electric panel on board of the machine featuring control board in stainless steel and all control devices
• Electronic speed variator (inverter) enabling variable production capacity for coupling with forming machines.
  

VACUUM VERSION

Special version equipped with device for vacuum extrusion fitted to the extrusion basin; device composed of special construction of mixing basin and relevant extrusion channel with seals for vacuum, vacuum pump equipped with joints to the extrusion basin, filtering and lubricating system, control devices.

Model equipped with the following:

• Automatic pasta cutter for electronic control of cutting speed.
• Extrusion cylinder equipped with circuit prearranged for cooling with water to be wasted.
• Pressure switch to control exercise pressure complete with safety device to stop the machine in case of overpressure.
• Electronic speed variator.

Upon demand

• Cooling plant equipped with circuit to aggregate group.
• Device for vacuum extrusion