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Pasta Extruder MAC 200 VR

High-performing pasta machine, available in different versions: vacuum version by vertical head, stainless steel version
Output over 200 Kgs per hour

 
 

Continuous cycle extruder for the production of short and long pasta of any shapes depending on the pasta die that has been fitted. Thanks to the speed variator it is equipped with and to fitting of a sheet-pasta die it enables variable output when coupled directly with machines for the production of ravioli, tortellini, cappelletti and nesting machines. Easy to operate and highly versatile this machine can be included in any types of production projects.

 
 

Model equipped with the following:

  • Electronic speed variator
  • Ladder with access footpath
  • Mixer with “transfer” system for direct feeding of production basin
  • Automatic pasta cutter with electronic control of cutting speed
 
 

Upon demand

  • Automatic water and eggs feeding
  • Automatic flour feeding
  • Closed-loop cooling plant for extrusion cylinder
  • Impulse-cutting device for long pasta and special shapes
  • Vertical extrusion head
  • Device for vacuum extrusion
  • “Penne” cutting device
  • Centrifuge pre-mixer
  • Version entirely in stainless steel
 
  Data sheet italpast-schede-tecniche
Pasta extrudercontinuous production
Extruder for fresh pasta
 
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