Reliability and engineering quality are the features that have belonged to the MAC 200 model for years, which are now the peculiar features of the MAC 220 models. All models are equipped with centrifuge pre-mixer enabling perfect hydration of the powder ingredients and homogenization/amalgamation of the raw materials making up the dough. Production cycle is fully automatic and continuous.
The following models are available:

• model equipped with horizontal extrusion head (VRO model), easy to operate;
• model equipped with vertical extrusion head (VRC model), completely in stainless steel, equipped with piston for automatic ejection of the pasta die, impulse-cutting device for special shapes, manometer for control of the extrusion pressure.

As an OPTION all models can be fitted with VACUUM EXTRUSION DEVICE used to eliminate the air micro-bubbles in the dough, thus ensuring more brilliant, homogeneous final product.

Model equipped with the following:

• Pasta-cutter complete with 6 pcs. knives with interchangeable blades, functioning with electronic control of cutting speed
• Centrifuge pre-mixer mod. T 300 complete with dosers
• Electronic speed variator
• Ladder with access footpath for height discharge
  

Upon demand

• Extra dosage of eggs/liquids with pre-selection device of n. 7 different programmable settings;
• Closed-loop cooling plant;
• Vacuum extrusion device;
• Automatic flour feeding;
• “Penne”-cutting device;
• Linear die-holding head for long pasta mms. 600 in width