This pasta machine was born from the yearlong experience of model MAC 300. Particularly suitable for continuous productions, it combines high technological level solutions.
The pre-mixing system by centrifuge pre-mixer enables to amalgamate and homogeneously mix all ingredients making up the dough and also to attain even distribution of liquids to hydrate flour during the subsequent mixing phase. The machine is equipped with two independent mixers ensuring ideal hydration time thanks to correct orientation of the conical-fitted blades they are equipped with.
The result is this more than 400 kgs per hour continuous production unit, enabling to obtain superior quality pasta (short, long or sheet pasta). The MAC 320 VRC is the version for production of short pasta with round, vertical head.
The MAC 320 VRL is the version for long pasta with linear head to be combined with automatic spreading machines, nesting machines, lasagne machines, etc. Made in stainless steel they are to the international standards.

Model equipped with the following:

• Centrifuge Pre-Mixer T1000
• Electronic speed variator
• Ladder with access footpath
• "Transfer" system for feeding of production basin
• Vertical extrusion head, for round (MAC 320 VRC) or linear (MAC 320 VRL) dies
• Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne"(MAC 320 VRC only)
• Linear extrusion head width 1200 mm. (MAC 320 VRL only)

Upon demand

• Egg dosage
• Micro-dosage for powder ingredients
• Closed-loop cooling plant for extrusion cylinder
• Vacuum extrusion device
• Automatic flour feeding
• “Penne" cutting device