The PA Pasteurizers have been engineered to make it possible for fresh pasta producers with limited production capacity to exploit the pasteurization technology. The pasta pasteurization process has been developed and refined by Italpast for the big fresh and filled pasta production lines of the industrial type. After various requests from our customers we have decided to make pasteurization available also in the production range from approximately 30 up to 150 kgs per hour of the homemade-type productions.

The pasteurization treatment for fresh pasta is obtained by saturated steam, generated inside the machine itself directly below the conveyor belt, which is equipped with stainless steel net.

The evaporation basin can be heated up by liquid gas or methan gas (model PA 30/G) or by electrical heating elements (model PA 30 /E).
The machine design is very compact, so as to enable use in the smallest possible rooms; also, the machine is easily accessible for washing and cleaning operations.
All panelling is made in stainless steel.
Quartz lamps and fans are installed after the pasteurisation basin to pre-dry the product after pasteurisation. The main motor-drive is equipped with mechanical speed variator enabling variation of the pasteurization time.