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  Pasta Production
Flour feeding AL 250 – 500
Tanks TK & TKD
Centrifuge pre-mixer T300–1000
Continuous mixers IT 600–1000
Transfer mixer IT 65–100
Lobe pump PL115–220
Shuttle SH for dough distribution
Calibrator-refining machine for sheet pasta
Sheeter SFL 250–320–500–540
Double-exit, front-sheeter SFL from 250 up to 600
Forming machine for ravioli and cappelletti RCL from 140 up to 540
Forming machine for double-sheet ravioli RA 540
Ravioli machine RA 120
Ravioli machine RA 160
Extruders MAC 30–30 VR & MAC 60–60 VR
Extruder MAC 100–100 VR
Extruder MAC 120 C/MAC 120C–200
Extruder MAC 180 VR
Pasta extruder Extruder MAC 200 CV Vacuum
Extruder MAC 200 VR
Extruder MAC 220 VRO & VRC/220VRC-300
Extruder MAC 300 VR
Extruder MAC 600 VRC & VRL
Extruder MAC 320 VRC & VRL
Die washing machine Die washing machine
Pilot extruder MAC 100 P
Production unit of pre-cooked cannelloni
Production unit of co-extruded, filled cannelloni 300kgs per hour
Machine for grated pasta GR600–600/2–600/4
Combined sheeter/extruder ravioli machine
Nesting-lasagne machine NL 300–600
Lasagne-machine/Cutting machine TA 600/L–1000/L
Spaghetti Production Unit
Sheet-cutter/Spaghetti cutter TA 600/C–1000/C
Spaghetti spreading machine TR 600–1200
Loom-feeder MT
Alumunium looms for pasta Aluminium looms drying pasta
Automatic tray stacker IA32
Bucket elevator belt
pasta lab machines Lab machines for trial production
  Pasta Treatment
Compact pasteurizer PA 30/50/100/150
Multiple-tier pasteurizer with pre-dryer SC
Pasteurizer SC running by saturated steam and overheated steam
Chiller for fresh pasta RF
Chiller running by ambient air
Continuous cookers CS/CR
Electric superheaters SVA
Static dryers of the EAC series for short and long pasta
Continuous dryer 300-500
Pre-dryer TP 100/200/300/600
  Pasta Packaging
Automatic packaging machine CA 37
Packaging machine for spaghetti Flowpack
Packaging machines CVM
Weighing unit for long pasta PL 111
Automatic stick-removing machine SL 600-1200
  Dry pasta
  Fresh and pre-cooked pasta
  Handmade pasta
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