pasta machines, Italpast

	COMPANY			EDITORIAL OFFICE
	Who we are	Where we are	Contacts	Advertising, Newsletter	Press review	Exhibitions


	Flour feeding AL 250 – 500
	Tanks TK & TKD
	Centrifuge pre-mixer T300–1000
	Continuous mixers IT 600–1000
	Transfer mixer IT 65–100
	Lobe pump PL115–220
	Shuttle SH for dough distribution
	Calibrator-refining machine for sheet pasta
	Sheeter SFL 250–320–500–540
	Double-exit, front-sheeter SFL from 250 up to 600
	Forming machine for ravioli and cappelletti RCL from 140 up to 540
	Forming machine for double-sheet ravioli RA 540
	Ravioli machine RA 120
	Ravioli machine RA 160
	Extruders MAC 30–30 VR & MAC 60–60 VR
	Extruder MAC 100–100 VR
	Extruder MAC 120 C/MAC 120C–200
	Extruder MAC 180 VR
	Extruder MAC 200 VR
	Extruder MAC 220 VRO & VRC/220VRC-300
	Extruder MAC 300 VR
	Extruder MAC 600 VRC & VRL
	Extruder MAC 320 VRC & VRL
	Pilot extruder MAC 100 P
	Production unit of pre-cooked cannelloni
	Production unit of co-extruded, filled cannelloni 300kgs per hour
	Machine for grated pasta GR600–600/2–600/4
	Nesting-lasagne machine NL 300–600


	Lasagne-machine/Cutting machine TA 600/L–1000/L
	Spaghetti Production Unit
	Sheet-cutter/Spaghetti cutter TA 600/C–1000/C
	Spaghetti spreading machine TR 600–1200
	Loom-feeder MT
	Automatic tray stacker IA32
	Bucket elevator belt


	Compact pasteurizer PA 30/50/100/150
	Multiple-tier pasteurizer with pre-dryer SC
	Pasteurizer SC running by saturated steam and overheated steam
	Chiller for fresh pasta RF
	Chiller running by ambient air
	Continuous cookers CS/CR
	Electric superheaters SVA
	Static dryers of the EAC series for short and long pasta
	Continuous dryer 300-500
	Pre-dryer TP 100/200/300/600


	Automatic packaging machine CA 37
	Packaging machine for spaghetti Flowpack
	Packaging machines CVM
	Weighing unit for long pasta PL 111
	Automatic stick-removing machine SL 600-1200

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