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spaghetti production  plants

“Multipla” line for production of any pasta shapes
Quite high flexibility, reduced overall dimensions and easy operation are the main features of the “Multipla” line suitable for the production of any shapes of short, long and special pasta. The extruder is fitted with double extrusion head: round head, for the production of short pasta and special shapes and linear head, for the production of long pasta, enabling change of production typology in a very short time, so as not to have to disassemble or remove any machinery. All production phases are automatic and are the same for the single production of short and long pasta as described in their specific paragraphs. Upon demand the entire line can be controlled by PLC fitted on the main control panel.

fusilli production machines
MACHINES
Flour feeding AL 250–500
Tanks TK & TKD
Centrifuge pre-mixer T300–1000
Extruder MAC 200 VR
Extruder MAC 220 VRO & VRC/220VRC–300
Extruder MAC 320 VRC & VRL
Extruder MAC 600 VRC & VRL
Nesting- Lasagne machine NL 300–600
Machine for grated pasta GR600–600/2–600/4
Loom-feeder MT
Automatic tray stacker IA32
Spaghetti Production Unit
Spaghetti spreading machine TR 600–1200
Pre-dryer TP 100/200/300/600
Static dryers of the EAC series for short and long pasta
Automatic packaging machine CA 37
Packaging machines CVM
Automatic stick-removing machine SL 600–1200
Weighing group for long pasta PL 111
Spaghetti packaging machine Flowpack
Layout for “Multipla” Line
 
 
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