The dry pasta production lines engineered and manufactured by Italpast have always featured high technology, reliability and flexibility in order to ensure not only production of traditional shapes, but also special shapes by means of cutting devices and additional machines. Plants featuring output from 30 up to 800 Kgs per hour are available, by “batch” or continuous extruders equipped with vacuum extrusion device and static or continuous dryers, depending on the customers’ specific requirements.
The production lines can be divided into following:

• Production of short pasta, nests, lasagne and special shapes;
• Long pasta production;
• “Multipla” (multi-purpose) line;
• Automatic, continuous lines.