We propose major technological innovations to our customer’s great advantage during all phases of fresh pasta production.
- Fully automatic dosage and mixing of raw materials by dosers and centrifuge pre-mixers enabling also automatic control of recipes;
- Continuous sheeters and extruders for fully automatic production line: technical features have been studied so as not to affect quality of dough;
- Pasteurizers by overheated steam injection enabling to obtain a drier and less polished product comparable to the craftmade pasta. Our pasteurizers are equipped with two pre-drying tiers to enable removal of the residual humidity from surface of the pasta;
- Multiple-tier chillers thanks to the last accumulation tier you can avoid having to stop production even if for a limited period of time should any problems arise during the packaging phase (i.e. simple change of the reel of packaging film).