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Fresh pasta line and equipment
FRESH Pasta Lines and equipment Fresh pasta equipment
We propose major technological innovations for fresh pasta equipment to our customer's great advantage during all phases of fresh pasta production.
- Fully automatic dosage and mixing of raw materials by dosers and centrifuge pre-mixers enabling also automatic control of recipes;
- Continuous sheeters and pasta extruders for fully automatic pasta production line: technical features have been studied so as not to affect quality of dough;
- Pasteurizers by overheated steam injection enabling to obtain a drier and less polished product comparable to the craftmade pasta. Our pasteurizers are equipped with two pre-drying tiers to enable removal of the residual humidity from surface of the pasta;
- Multiple-tier chillers thanks to the last accumulation tier you can avoid having to stop production even if for a limited period of time should any problems arise during the packaging phase (i.e. simple change of the reel of packaging film).
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