Short, long and filled pasta lines and equipment

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SHORT, LONG and FILLED Pasta Lines

Complete lines and machines for the production of fresh, packaged pasta. Shelf-life changes from 30 days up to more than 6 months depending on type of product and type of treatment. Our company offers various types of lines and machines to satisfy any specific requirements pertaining to our full product range:

any shapes of filled pasta, ravioli, cappelletti, tortellini;
any shapes of unfilled pasta, tagliatelle, spaghetti and short pasta as well as special, regional, typical products;
filled cannelloni and lasagne.

MACHINES
	Flour feeding AL 250–500
	Tanks TK & TKD
	Centrifuge pre-mixer T300–1000
	Continuous mixer IT 600–1000
	Transfer mixer IT 65–100
	Shuttle SH for dough distribution
	Sheeter SFL 250–320–500–540
	Double–exit, front–sheeter SFL from 250 up to 600
	Forming machine for ravioli and cappelletti RCL from 140 up to 600
	Forming machine for double-sheet ravioli RA 540
	Lobe pump PL115–220
	Ravioli machine RA 120
	Ravioli machine RA 160
	Production plant for co-extruded, filled cannelloni 300kgs per hour
	Calibrator–refining machine for sheet pasta
	Extruder MAC 200 VR
	Extruder MAC 220 VRO & VRC/220VRC-300
	Extruder MAC 300 VR
	Extruder MAC 320 VRC & VRL
	Extruder MAC 600 VRC & VRL
	Compact pasteurizer PA 30/50/100/150
	Multiple-tier pasteurizer with pre-dryer SC
	SC pasteurizer by saturated and overheated steam
	Electric superheaters SVA
	Chiller for fresh pasta RF
	Chiller running by ambient air
	Lasagne machine-cutting machine TA 600/L–1000/L
	Sheet-cutter Spaghetti-cutter TA 600/C–1000/C
	Continuous cookers CS/CR
	Production plant for pre-cooked cannelloni

	MACHINES
	Catalogues
	PRODUCTION LINES
	Dry pasta
	Fresh and precooked pasta
	Handmade pasta

CUSTOMER CARE

PASTA SHAPES

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