Dry and fresh pasta machines photos

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HANDMADE Pasta Machines

MACHINES
	Transfer mixer IT 65–100
	Extruders MAC 30-30 VR&MAC 60-60 VR
	Extruder MAC 100-100 VR
	Extruder MAC 120 C/MAC 120 C-200
	Extruder MAC 180 VR
	Sheeter SFL 250–320–500–540
	Calibrator-refining machine for sheet pasta
	Lobe pump PL115 – 220
	Forming machine for ravioli and cappelletti RCL from 140 up to 540
	Ravioli machine RA 120
	Ravioli machine RA 160
	Production unit for co-extruded, filled cannelloni 300 kgs per hour
	Pre-dryer TP 100/200/300/600
	Compact pasteurizer PA 30/50/100/150
	Pasteurizer SC running by saturated and overheated steam
	Chiller for fresh pasta RF
	Chiller running by ambient air
	Static dryers of the EAC series for short and long pasta
	Electric superheaters SVA

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